Description

Berry Cottage Cheese Salad is a fresh, creamy, high-protein dish made in just five minutes. This easy recipe blends cottage cheese, berries, and honey for a naturally sweet, satisfying treat, perfect for breakfast, a healthy snack, or a guilt-free dessert.

Ingredients

Scale

2 cups (480 g) cottage cheese
1 cup (150 g) mixed fresh berries (strawberries, blueberries, raspberries)
2 tablespoons (30 ml) honey
¼ cup (10 g) chopped mint leaves (optional)

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Instructions

In a large bowl, add cottage cheese.
Gently mix in the berries to keep them intact.
Drizzle with honey for sweetness.
Sprinkle with mint leaves if desired.
Serve immediately while fresh and cool.

Notes

Full-fat cottage cheese enhances creaminess; low-fat is a lighter option.

Adjust the honey to taste depending on the berry’s sweetness.

Add granola or nuts for crunch.

Chill ingredients before mixing for a cooler dish.

Best served fresh; keeps up to 2 days in the fridge.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast / Snack / Dessert
Method: No-cook
Cuisine: American