Description
Berry Croissant Bake filled with berries, sweet cream cheese, and buttery croissants that tastes like a bakery Danish.
Ingredients
Scale
- 4 large baked croissants, broken into pieces
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1/2 cup raspberries
- 8 ounces cream cheese, softened
- 2/3 cup granulated sugar
- 3/4 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees F and grease a 9 x 9-inch baking dish
- Spread croissant pieces evenly in the baking dish
- Scatter strawberries, blueberries, and raspberries over croissants
- Beat cream cheese until fluffy
- Mix in sugar, milk, eggs, and vanilla until smooth
- Pour mixture evenly over croissants and berries
- Cover and refrigerate for 15 minutes or up to 14 hours
- Uncover and bake for 35 to 40 minutes until golden and set
Notes
- Serve warm with powdered sugar or syrup
- Leftovers keep well refrigerated for up to 3 days
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 443
- Sugar: 22 g
- Sodium: 310 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 105 mg