Description
A colorful frozen yogurt bark made with blended mixed berries, creamy yogurt, honey, and crunchy granola. It makes an easy breakfast, snack, or light dessert for the whole family.
Ingredients
Scale
- 3 cups mixed berries, fresh or frozen, divided
- 2 cups plain regular or Greek yogurt
- 2 to 3 tablespoons honey
- 1/2 cup granola
Instructions
- Line a 9-by-13-inch baking dish or rimmed baking sheet with parchment paper.
- Add 2 cups of the mixed berries, the yogurt, and 2 tablespoons of honey to a blender.
- Blend until smooth, then taste and add the remaining tablespoon of honey when needed.
- Pour the berry yogurt mixture onto the prepared pan.
- Spread the mixture into an even layer about 1/4 to 1/2 inch thick.
- Chop the remaining berries into small pieces when necessary.
- Sprinkle the remaining berries and granola evenly over the yogurt.
- Press the toppings gently into the yogurt so they stay attached.
- Freeze for at least 4 hours or until completely solid.
- Lift the frozen slab from the pan and peel away the parchment paper.
- Break the bark into approximately 16 pieces.
- Serve immediately or transfer the pieces to an airtight freezer container.
Notes
- Use Greek or regular plain yogurt. Greek yogurt tastes tangier, so it may need the full 3 tablespoons of honey.
- If using vanilla or honey-flavored yogurt, omit or reduce the honey.
- Fresh or frozen mixed berries both work. Pat thawed topping berries dry before using.
- Chop large berries into small pieces, especially when serving young children.
- This recipe is suitable for children ages 1 year and older with age-appropriate serving and adult supervision.
- Store the pieces in an airtight container in the freezer for up to 1 month.
- Place parchment paper between layers to prevent sticking.
- Serve directly from the freezer because the bark softens quickly at room temperature.
- Prep Time: 10 minutes
- Category: Breakfast, Snack, Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 54
- Sugar: 7.7
- Sodium: 23
- Fat: 2.3
- Saturated Fat: 0.6
- Unsaturated Fat: 1.7
- Trans Fat: 0
- Carbohydrates: 11.6
- Fiber: 1.6
- Protein: 3.1
- Cholesterol: 2