Description
Berry Rhubarb Crumble is a sweet and tangy baked dessert with a crisp topping and juicy fruit filling.
Ingredients
Scale
- 2 cups rhubarb cut into 1-inch pieces
- 2 cups fresh strawberries sliced
- 1 cup fresh blueberries
- 1 1/2 cups granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon balsamic vinegar
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/3 cup sliced almonds
- 1 large egg
- 3 tablespoons unsalted butter melted
Instructions
- Preheat oven to 375°F and grease baking dish
- Combine rhubarb strawberries and blueberries
- Add sugar cornstarch and balsamic vinegar and mix
- Transfer mixture to baking dish
- Mix topping ingredients and add egg until crumbly
- Spread topping over fruit and drizzle butter
- Bake 35 to 40 minutes until golden and bubbly
- Cool slightly and serve warm
Notes
- Use fresh fruit for best flavor
- Do not skip cornstarch
- Serve warm with ice cream
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 362
- Sugar: 54
- Sodium: 159
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 72
- Fiber: 3
- Protein: 4
- Cholesterol: 38