Description
Chicken salad made with tender poached chicken, creamy mayonnaise dressing, crisp celery, sweet grapes, and fresh herbs.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- ½ cup sliced raw almonds
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup red grapes, quartered
- 2 celery ribs, diced
- 3 green onions, sliced
- 2 tablespoons finely chopped parsley
- 1 tablespoon finely chopped tarragon
- 1 lemon, juiced
- Kosher salt
- Freshly ground black pepper
Instructions
- Poach the chicken gently until fully cooked and chilled.
- Dice the cooled chicken into bite-sized pieces.
- Combine chicken with celery, grapes, herbs, and green onions.
- Add almonds, mayonnaise, Dijon mustard, and lemon juice.
- Season with salt and pepper and mix until combined.
- Chill before serving.
Notes
- Chill before serving for best texture.
- Adjust seasoning after chilling if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 524
- Sugar: 6g
- Sodium: 454mg
- Fat: 38g
- Saturated Fat: 6g
- Unsaturated Fat: 32g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 112mg