Description
Creamy Garlic Parmesan Chicken is a quick, comforting, and restaurant-worthy skillet dinner ready in just 30 minutes. Juicy chicken breasts are simmered in a silky garlic cream sauce with Parmesan and Italian herbs—perfect for weeknights yet impressive enough for guests.
Ingredients
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1 lb boneless, skinless chicken breasts
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1 tbsp olive oil
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4 cloves garlic, minced
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1 cup heavy cream
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¾ cup grated Parmesan cheese (preferably freshly grated)
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1 tsp Italian seasoning
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Salt and black pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Prepare the chicken: Pat chicken dry and season with salt and black pepper.
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Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Cook chicken for 6–7 minutes per side until golden and cooked through (165°F). Transfer to a plate.
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Make the sauce: In the same skillet, sauté garlic for 1 minute. Add heavy cream, bring to a gentle simmer, and stir in Parmesan and Italian seasoning until smooth and creamy.
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Finish the dish: Return chicken to skillet, spoon sauce over, and let simmer for 2–3 minutes.
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Serve: Garnish with parsley. Serve hot with pasta, rice, potatoes, or vegetables.
Notes
Use freshly grated Parmesan for the smoothest sauce.
Slice chicken breasts in half horizontally if they are thick—this helps them cook evenly.
For a thinner sauce, add a splash of chicken broth. For a thicker one, simmer longer.
Leftovers reheat beautifully with a splash of cream or milk to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner / Skillet Meal
- Method: Skillet / Pan-seared
- Cuisine: American