Description
Enjoy a fresh and vibrant Greek salad packed with crisp vegetables, feta cheese, and a zesty homemade dressing.
Ingredients
Scale
- 1 large cucumber diced
- 1 pint grape tomatoes halved
- 1 green bell pepper diced
- 1/2 red onion thinly sliced
- 1/2 cup Kalamata olives halved
- 4 ounces feta cheese crumbled
- 1/3 cup red apple vinegar
- Juice of 1 lemon
- 1 teaspoon Dijon mustard
- 2 garlic cloves minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- Wash and prepare all vegetables by chopping and slicing as directed
- Combine cucumber tomatoes bell pepper onion olives and feta in a bowl
- Whisk vinegar lemon juice mustard garlic oregano salt and pepper in a separate bowl
- Slowly add olive oil while whisking until dressing emulsifies
- Pour dressing over salad and toss gently to combine
Notes
- Use fresh vegetables for best flavor
- Do not overdress the salad
- Serve immediately for optimal texture
- Prep Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 5
- Sodium: 350
- Fat: 15
- Saturated Fat: 4
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 3
- Protein: 5
- Cholesterol: 15