Description
Big Mac Wrap delivers the classic burger flavor with juicy ground beef, lettuce, pickles, cheese, and creamy signature sauce rolled into a soft tortilla for an easy handheld meal.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1 cup shredded lettuce
- 1/4 cup diced onion
- 1/4 cup sliced dill pickles
- 4 slices American or cheddar cheese
- 4 large flour tortillas
- 1/2 cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp sweet pickle relish
- 1 tsp yellow mustard
- 1 tsp white vinegar
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Pinch paprika
Instructions
- Cook ground beef in a skillet over medium heat with salt, pepper, and onion powder until browned.
- Drain excess fat if necessary and set the beef aside.
- In a bowl whisk mayonnaise, ketchup, relish, mustard, vinegar, garlic powder, onion powder, and paprika to make the sauce.
- Warm tortillas in the microwave or skillet for about 10 to 15 seconds.
- Spread 1 to 2 tablespoons of sauce onto each tortilla.
- Add shredded lettuce, cheese, cooked beef, diced onions, and pickle slices.
- Roll the tortilla tightly like a burrito.
- Optional: toast the wrap seam side down on a hot skillet for 2 to 3 minutes per side until golden.
- Slice in half and serve warm.
Notes
- Use lettuce leaves or low carb tortillas for a low carb option.
- Store beef, sauce, and toppings separately for meal prep.
- Replace beef with plant based crumbles for a vegetarian version.
- Add sesame seeds on the outside before toasting for classic burger flavor.
- Big Mac sauce can be refrigerated for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 480
- Sugar: 5
- Sodium: 950
- Fat: 28
- Saturated Fat: 10
- Unsaturated Fat: 16
- Trans Fat: 1
- Carbohydrates: 30
- Fiber: 2
- Protein: 24
- Cholesterol: 75