Description
A rich and creamy Biscoff Cookie Pie made with cookie butter and a crunchy cookie crust.
Ingredients
Scale
- 30 Biscoff cookies
- 4 tablespoons unsalted butter, melted
- 1 cup whipping cream
- 8 ounces cream cheese, softened
- 1 cup cookie butter
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
Instructions
- Crush Biscoff cookies into fine crumbs
- Mix crumbs with melted butter
- Press into pie pan and bake at 325°F for 9 minutes
- Cool crust completely
- Whip cream to stiff peaks
- Beat cream cheese with cookie butter
- Add whipped cream, sugar, and salt
- Spread filling into crust
- Refrigerate for 3 hours
- Drizzle melted cookie butter before serving
Notes
- Chill overnight for best results
- Do not overmix filling
- Keep refrigerated
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 22
- Sodium: 210
- Fat: 30
- Saturated Fat: 18
- Unsaturated Fat: 10
- Trans Fat: 1
- Carbohydrates: 35
- Fiber: 1
- Protein: 5
- Cholesterol: 85