Description
This savory Biscuits & Gravy Casserole combines biscuits, sausage, cheese, eggs, and creamy gravy for the ultimate comfort breakfast.
Ingredients
8-count package refrigerated Grands biscuit dough
1 pound breakfast sausage
1 cup shredded cheddar cheese
6 large eggs
½ cup milk
Salt and pepper to taste
1 peppered gravy mix (2 ¾ ounce, makes 2 cups)
Instructions
1. Preheat oven to 350°F. Grease a 13×9 baking dish.
2. Cook sausage over medium heat until browned. Drain fat.
3. Cut biscuits into quarters and spread in pan.
4. Add cooked sausage and sprinkle cheese on top.
5. Whisk eggs, milk, salt, and pepper; pour over layers.
6. Prepare gravy according to package and pour over casserole.
7. Bake 40–45 minutes until puffed and golden. Cool slightly before serving.
Notes
This dish can be prepared ahead and baked fresh in the morning. Perfect for holidays or weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 2g
- Sodium: 761mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0.1g
- Carbohydrates: 14g
- Fiber: 0.4g
- Protein: 18g
- Cholesterol: 180mg