Description
Sweet and tangy Blackstone Orange Chicken with crispy griddle-seared chicken and fresh orange sauce.
Ingredients
Scale
- 3 lb boneless skinless chicken thighs
- Salt to taste
- Pepper to taste
- 1–2 tbsp avocado oil
- 1/2 cup white sugar
- 2 tbsp orange marmalade
- 1 cup orange juice
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 cloves garlic minced
- 1/2 tsp minced ginger
- 1/2 tsp red pepper flakes
- 1/2 small onion chopped
- 1 large bell pepper chopped
- 1/2 orange sliced
- Cooked white rice
- Green onions for garnish
Instructions
- Trim and cut chicken into bite sized pieces
- Season chicken with oil salt and pepper
- Heat griddle to medium heat and prepare sauce in saucepan until sugar dissolves
- Cook chicken on griddle until golden brown and nearly cooked through
- Pour sauce over chicken and stir while it thickens
- Sauté vegetables on griddle until tender crisp
- Combine chicken sauce and vegetables and cook until chicken reaches 165 degrees
- Remove from griddle and serve over rice
Notes
- Keep heat at medium to prevent burning the sauce
- Do not overcrowd the griddle cook in batches if needed
- Let sauce reduce properly for thick consistency
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Griddle
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 22
- Sodium: 720
- Fat: 16
- Saturated Fat: 4
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 28
- Cholesterol: 110