Description
Soft cake-like cookies filled with blueberry swirl and topped with buttery crumble.
Ingredients
Scale
- ½ cup fresh blueberries
- 2 teaspoons granulated sugar
- 2 teaspoons lemon juice
- 2 teaspoons cornstarch
- 2 teaspoons water
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- ¼ teaspoon baking soda
- ½ cup unsalted butter
- ¾ cup granulated sugar
- 2 large eggs
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- ¼ cup all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon brown sugar
- ¼ teaspoon salt
- 2 tablespoons butter
Instructions
- Make blueberry filling by cooking blueberries, sugar, and lemon juice.
- Add cornstarch mixture and cook until thick.
- Prepare cookie dough by mixing dry and wet ingredients.
- Fold in blueberries.
- Make crumble topping by mixing ingredients until crumbly.
- Layer blueberry filling into dough.
- Scoop dough onto baking sheet.
- Top with crumble.
- Bake at 350°F for 14-16 minutes.
- Cool and serve.
Notes
- Do not overmix dough.
- Use fresh blueberries for best texture.
- Cool filling before adding.
- Do not overbake.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 183
- Sugar: 14
- Sodium: 120
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 2
- Cholesterol: 35