Description
A rich and creamy Blueberry Crumble Cheesecake with cookie crust, fresh blueberries, and buttery crumble topping.
Ingredients
- Digestive or graham crackers
- Granulated sugar
- Butter
- Fresh blueberries
- All-purpose flour
- Lemon juice
- Dark brown sugar
- Full-fat cream cheese
- Sour cream
- Cornstarch
- Vanilla extract
- Eggs
Instructions
- Prepare the cookie crust and bake briefly.
- Mix blueberries with sugar, flour, and lemon juice.
- Prepare crumble topping and set aside.
- Mix cheesecake filling until smooth.
- Pour filling into crust and add toppings.
- Bake in a water bath until gently set.
- Cool gradually and chill before serving.
Notes
- Use room temperature ingredients.
- Chill overnight for best texture.
- Slice with a clean sharp knife.
- Prep Time: 45 minutes
- Cook Time: 1 hour 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 639
- Sugar: 42g
- Sodium: 453mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 13g
- Trans Fat: 0.4g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 158mg