Description
Fresh blueberry cupcakes with lemon curd filling and mascarpone frosting.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 3/4 cup sugar
- 1 tablespoon cornstarch
- pinch salt
- 6 egg yolks
- 1 cup + 3 tbsp flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cup blueberries
- 1/4 cup Greek yogurt
- 1/4 cup milk
- 1 tsp vanilla
- 1 tsp lemon zest
- 1 stick butter
- 3/4 cup sugar
- 2 eggs
- 8 oz mascarpone
- 5 tbsp lemon curd
- 1 cup heavy cream
- 1 tsp vanilla
- 1/2 cup powdered sugar
Instructions
- Prepare lemon curd and cool
- Preheat oven to 350F
- Mix dry ingredients
- Mix wet ingredients
- Cream butter and sugar
- Add eggs
- Combine mixtures
- Fold blueberries
- Bake 20 minutes
- Cool completely
- Prepare frosting
- Fill and frost cupcakes
Notes
- Do not overmix batter
- Use fresh lemon juice
- Chill before serving
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 22
- Sodium: 120
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 5
- Cholesterol: 95