Description
This blueberry goat cheese flatbread combines sweet berries, creamy cheese, and honey for a quick summer appetizer.
Ingredients
Scale
- 2 flatbread crusts
- 2 tablespoons olive oil
- 4–6 tablespoons apricot jam
- Zest of 1 lemon
- 8 oz goat cheese
- 1 cup fresh blueberries
- 4–6 tablespoons honey
- Fresh mint leaves
- Kosher salt
Instructions
- Preheat oven to 500°F
- Brush flatbread with olive oil
- Spread apricot jam and lemon zest
- Add goat cheese evenly
- Top with blueberries
- Bake for 8-10 minutes
- Broil for 1-2 minutes
- Drizzle honey and add mint
- Sprinkle salt and slice
Notes
- Use ripe blueberries for best flavor
- Watch closely while broiling
- Serve immediately for best texture
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10
- Sodium: 180
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 2
- Protein: 6
- Cholesterol: 15