Description
Soft and chewy blueberry oatmeal cookies packed with oats and juicy berries.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp salt
- 2 eggs
- 1 tsp vanilla extract
- 1 3/4 cups flour
- 2 3/4 cups oats
- 1 cup frozen blueberries
Instructions
- Preheat oven to 375°F and mix butter with sugars and dry ingredients
- Add eggs and vanilla and mix well
- Fold in flour and oats until thick dough forms
- Chill dough for 30 minutes
- Fold in frozen blueberries gently
- Scoop dough onto baking sheet
- Bake for 15 minutes and cool before serving
Notes
- Keep cookies in airtight container with bread to stay soft
- Freeze baked cookies up to 3 months
- Freeze dough balls and bake from frozen
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10
- Sodium: 80
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 2
- Cholesterol: 15