Description
Blueberry Peach Feta Salad is a fresh 15-minute summer salad with blueberries, peaches, cucumbers, feta, and lemon basil vinaigrette.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 ripe peaches, diced
- 2 Persian cucumbers, sliced
- 1/2 cup crumbled feta cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped fresh basil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Rinse the blueberries, drain them well, and pat them dry.
- Dice the peaches into bite-size pieces and slice the Persian cucumbers into thin rounds.
- Add the blueberries, peaches, cucumbers, and crumbled feta to a large serving bowl.
- Combine the lemon juice, Dijon mustard, honey, olive oil, chopped basil, kosher salt, and black pepper in a jar with a lid or a measuring cup.
- Shake or whisk the vinaigrette until well combined.
- Pour the vinaigrette over the salad and gently toss until everything is lightly coated.
- Taste and add more salt, pepper, or basil as needed.
- Serve right away or cover and refrigerate until ready to serve.
Notes
- Use ripe but firm peaches for the best texture.
- Dry the blueberries well so the dressing does not become watery.
- Add the vinaigrette close to serving time for the freshest crunch.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Do not freeze this salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 183
- Sugar: 21
- Sodium: 275
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 4
- Protein: 4
- Cholesterol: 17