Description
Fresh summer salad with blueberries, peaches, cucumbers, feta, and lemon basil vinaigrette.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches diced
- 2 Persian cucumbers sliced
- 1/2 cup crumbled feta
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt to taste
- Black pepper to taste
Instructions
- Combine blueberries, peaches, cucumbers, and feta in a large bowl.
- Whisk lemon juice, Dijon mustard, honey, olive oil, basil, salt, and pepper.
- Pour vinaigrette over salad.
- Gently toss to combine.
- Taste and adjust seasoning.
- Garnish with basil and serve.
Notes
- Use ripe but firm peaches.
- Serve chilled for best flavor.
- Dress just before serving.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 183
- Sugar: 20
- Sodium: 275
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 3
- Protein: 4
- Cholesterol: 17