Description
A refreshing and vibrant salad perfect for summer, combining sweet peaches, juicy blueberries, and creamy feta cheese.
Ingredients
Scale
- 4 cups mixed salad greens
- 1 cup fresh blueberries
- 2 ripe peaches, sliced into thin wedges
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, toasted and chopped (optional)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and dry the blueberries and salad greens
- Slice peaches into thin wedges
- Toast and chop walnuts if using
- Combine greens, blueberries, and peaches
- Add feta and walnuts
- Whisk dressing ingredients
- Drizzle dressing over salad
- Toss gently and serve
Notes
- Add extra nuts or seeds for texture
- Add dressing right before serving
- Substitute seasonal fruits as desired
- Prep Time: 15 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10
- Sodium: 200
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 6
- Cholesterol: 15