Description
Blueberry Peach Puff Pastry Tart is a quick and easy dessert made with puff pastry, peaches, blueberries, and vanilla icing.
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 4 large peaches, thinly sliced
- 1 pint fresh blueberries
- 2 teaspoons lemon juice
- 1 tablespoon instant tapioca
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 1 teaspoon water
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons whole milk
Instructions
- Thaw puff pastry for 15 minutes.
- Preheat oven to 400°F and line baking pans with parchment paper.
- Combine peaches, blueberries, lemon juice, tapioca, sugar, and cinnamon.
- Place puff pastry on prepared pans.
- Arrange peaches and blueberries on pastry, leaving a border.
- Whisk egg and water and brush edges.
- Bake for 18 to 20 minutes until golden brown.
- Whisk icing ingredients until smooth.
- Drizzle icing over slightly cooled tart and serve.
Notes
- Leave a border around the pastry for proper puffing.
- Use ripe but firm peaches.
- Serve with vanilla ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 696
- Sugar: 55
- Sodium: 207
- Fat: 32
- Saturated Fat: 8
- Unsaturated Fat: 22
- Trans Fat: 0
- Carbohydrates: 98
- Fiber: 5
- Protein: 8
- Cholesterol: 1