Description
This Blueberry Pistachio Salad is a fresh spring salad with blueberries, candied pistachios, feta cheese, and a creamy pomegranate honey dressing.
Ingredients
Scale
- 5 ounces spring mix salad greens
- 6 ounces butter lettuce, chopped
- 1/2 cup candied pistachios
- 1/2 medium red onion, thinly sliced
- 1 watermelon radish, thinly sliced
- 1 to 2 small avocados, sliced
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- 1/3 cup creamy pomegranate honey dressing
Instructions
- Wash and dry all salad greens thoroughly.
- Slice the red onion and watermelon radish thinly.
- Slice the avocados just before assembling.
- Toss spring mix and butter lettuce together and arrange on a platter or bowls.
- Top with pistachios, onion, radish, avocado, blueberries, pomegranate arils, and feta.
- Drizzle with dressing right before serving and add black pepper if desired.
Notes
- If not making your own pomegranate dressing, a store-bought version like Simply Dressed by Marzetti can be used.
- Store dressing separately until ready to serve.
- Assemble just before eating for best texture.
- Prep Time: 20 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 174
- Sugar: 8
- Sodium: 194
- Fat: 11
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 6
- Protein: 5
- Cholesterol: 13