Description
Soft and moist blueberry zucchini dessert bars packed with fresh blueberries, shredded zucchini, and bright lemon flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon grated lemon zest
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 1/2 cups shredded zucchini
- 1 1/2 cups fresh blueberries
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and prepare a 13×9-inch baking pan.
- Whisk together flour, sugar, baking powder, baking soda, salt, and lemon zest.
- Mix eggs, buttermilk, butter, and vanilla in a separate bowl.
- Combine wet and dry ingredients until just mixed.
- Fold in zucchini and blueberries.
- Spread batter evenly into prepared pan.
- Bake for 28 to 32 minutes until a toothpick comes out clean.
- Cool completely before slicing into squares.
Notes
- Do not overmix the batter.
- Use frozen blueberries without thawing if needed.
- Cool completely before cutting for clean slices.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 185
- Sugar: 12
- Sodium: 140
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 3
- Cholesterol: 35