A colorful bow tie pasta salad made with cherry tomatoes, bocconcini, spinach, and pesto – perfect for parties or meal prep.

Scale

12 ounces bow tie pasta

2 cups cherry tomatoes, halved

1 cup bocconcini cheese, halved

1 cup spinach, chopped

1/2 cup basil, chopped

3 tablespoons pesto

2 tablespoons olive oil

1/2 lemon, juiced

Salt and pepper to taste

Cook Mode Prevent your screen from going dark

1. Boil salted water and cook pasta slightly past al dente.

2. Drain, rinse, and cool pasta with olive oil.

3. Whisk pesto, olive oil, and lemon juice.

4. Combine pasta, tomatoes, onion, cheese, spinach, and basil.

5. Add dressing, toss gently, season, and chill before serving.

Store up to 5 days.

Add grilled chicken or shrimp for a protein boost.

Best served cold.