Bread Bowl Spaghetti That’s Crispy, Cheesy, and Family-Approved

Bread Bowl Spaghetti brings together two comfort food favorites in one easy, baked dinner. A crisp garlic-buttered roll holds saucy spaghetti, seasoned beef, and melty mozzarella for a handheld pasta meal that feels fun yet filling. This recipe works well for busy weeknights, game days, or casual gatherings when you want something hearty without extra cleanup. Because everything bakes together in individual rolls, you get crispy edges, a soft center, and plenty of cheesy goodness in every bite.

Bread Bowl Spaghetti started as a practical dinner idea when traditional pasta felt a little too predictable. Instead of serving spaghetti with bread on the side, this method brings them together in one smart, satisfying package. The garlic-brushed rolls soak up just enough sauce while staying crisp on the outside. Bread Bowl Spaghetti also solves the problem of portioning since each roll becomes its own serving. When I want a pasta dinner that feels special without extra effort, Bread Bowl Spaghetti delivers every single time.

Ingredients

• 6 round rolls (5–6 inches), such as white kaiser rolls

• 4 ounces spaghetti noodles, cooked

• 24 ounces spaghetti sauce

• 1 pound ground beef

• Salt and black pepper, to taste

• 2 cups shredded mozzarella cheese, divided

• 1 cup unsalted butter, melted

• 2 tablespoons minced garlic

• 1 teaspoon kosher salt

• 1 tablespoon minced parsley

Bread Bowl Spaghetti

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• Author: Rachel Adams
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

Bread Bowl Spaghetti features garlic butter rolls stuffed with saucy spaghetti, seasoned beef, and melted mozzarella, baked until golden.

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Ingredients

Scale 1x2x3x

• 6 round kaiser rolls
• 4 ounces spaghetti noodles, cooked
• 24 ounces spaghetti sauce
• 1 pound ground beef
• Salt and pepper, to taste
• 2 cups mozzarella cheese, shredded
• 1 cup unsalted butter, melted
• 2 tablespoons minced garlic
• 1 teaspoon kosher salt
• 1 tablespoon minced parsley

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Instructions

1. Brown ground beef and simmer with spaghetti sauce.
2. Stir cooked noodles into the sauce and keep warm.
3. Mix melted butter with garlic, salt, and parsley.
4. Hollow rolls and brush with garlic butter.
5. Fill with cheese, spaghetti mixture, and more cheese.
6. Bake until golden and cheese melts.

Notes

1. Use sturdy rolls to prevent leaking.
2. Whole milk mozzarella melts best.
3. Serve immediately for best texture.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 bread bowl
• Calories: 620
• Sugar: 8g
• Sodium: 980mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 1g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 95mg

Step-by-Step Instructions

Preparing the Ingredients

Cook the spaghetti noodles according to package directions and drain well. In a large skillet over medium heat, brown the ground beef until fully cooked, then season with salt and pepper. Add the spaghetti sauce, reduce heat to low, and simmer for ten minutes before folding in the cooked noodles and covering to keep warm.

Cooking Instructions

Heat the oven to 350°F and line a sheet pan with parchment paper. Stir together melted butter, garlic, salt, and parsley. Cut a deep well into each roll without slicing through the base, then brush garlic butter inside and out. Add mozzarella, spaghetti filling, and more cheese before baking until the rolls turn golden and the cheese melts.

Tips for Perfect Results

Common Mistakes to Avoid

Do not cut all the way through the rolls or the filling will leak during baking. Avoid overfilling since the cheese expands as it melts and may spill over the edges. Skipping the garlic butter step leads to dry bread and less flavor.

Pro Tips for Better Flavor

Use whole milk mozzarella for better melt and stretch. Toast the hollowed rolls for two minutes before filling if you like extra crunch. Add red pepper flakes to the sauce for subtle heat that balances the richness.

Serving and Storage

How to Serve

Serve Bread Bowl Spaghetti hot with a light green salad or roasted vegetables. These rolls also pair well with marinara on the side for dipping and fresh parsley sprinkled on top.

How to Store Leftovers

Wrap cooled rolls tightly in foil and refrigerate for up to two days. Reheat in the oven at 325°F until warmed through to keep the bread crisp.

Conclusion

Bread Bowl Spaghetti turns a classic pasta dinner into something memorable and fun. With crispy garlic bread, savory meat sauce, and gooey cheese, this recipe satisfies comfort food cravings while keeping prep simple. Try it once, and it will quickly earn a spot in your regular dinner rotation.

Frequently Asked Questions

Can I make Bread Bowl Spaghetti ahead of time?

Yes, you can prepare the spaghetti filling and garlic butter in advance, then assemble and bake just before serving for the best texture.

What bread works best for this recipe?

Kaiser rolls or other sturdy round rolls hold their shape well and soak up flavor without falling apart.

Can I use a different protein?

Ground turkey or Italian sausage both work well and keep the recipe just as hearty.

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