Description
Bread Bowl Spaghetti features garlic butter rolls stuffed with saucy spaghetti, seasoned beef, and melted mozzarella, baked until golden.
Ingredients
Scale
- 6 round kaiser rolls
- 4 ounces spaghetti noodles, cooked
- 24 ounces spaghetti sauce
- 1 pound ground beef
- Salt and pepper, to taste
- 2 cups mozzarella cheese, shredded
- 1 cup unsalted butter, melted
- 2 tablespoons minced garlic
- 1 teaspoon kosher salt
- 1 tablespoon minced parsley
Instructions
- Brown ground beef and simmer with spaghetti sauce.
- Stir cooked noodles into the sauce and keep warm.
- Mix melted butter with garlic, salt, and parsley.
- Hollow rolls and brush with garlic butter.
- Fill with cheese, spaghetti mixture, and more cheese.
- Bake until golden and cheese melts.
Notes
- Use sturdy rolls to prevent leaking.
- Whole milk mozzarella melts best.
- Serve immediately for best texture.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bread bowl
- Calories: 620
- Sugar: 8g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg