Description
This **breakfast casserole with biscuits** is the ultimate comfort food for brunch or family gatherings. With flaky biscuits, savory sausage, gooey cheese, and creamy eggs, it’s easy to prepare and even easier to enjoy.
Ingredients
Scale
- 1 can refrigerated biscuit dough (preferably buttermilk biscuits)
- 6 large eggs
- 1 cup milk (whole or 2%)
- 2 cups shredded cheese (cheddar or a blend)
- 1 lb breakfast sausage (pork or turkey)
- 1/2 cup diced onion (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional add-ins: bell peppers, mushrooms, hash browns
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the sausage over medium heat, crumbling as it cooks. Drain excess fat.
- In a greased 9×13-inch baking dish, layer the biscuit dough at the bottom.
- Top with the cooked sausage and any veggies you’re adding, then sprinkle with shredded cheese.
- Whisk together the eggs, milk, garlic powder, paprika, salt, and pepper in a bowl. Pour evenly over the sausage and biscuit layers.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and continue baking for another 15-20 minutes until golden and set.
- Let rest for 10 minutes before slicing and serving.
Notes
- You can prepare this casserole the night before by assembling it and refrigerating overnight. Just bake it the next morning.
- Feel free to customize with different veggies or cheese based on your preferences.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Fat: {{fat}}