These Breakfast Protein Biscuits are savory, filling, and perfect for meal prep.

Scale

1 + ¾ cups plain 2% Greek yogurt

4 eggs

2 + ½ cups all-purpose flour

¼ cup ground flaxseed

1 teaspoon garlic powder

½ teaspoon red pepper flakes

1 tablespoon baking powder

2 teaspoons salt

1.5 cups spinach, chopped

½ cup chives, finely diced

1.5 cups cheddar cheese, shredded, divided

2 cups cooked ham, diced

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1. Preheat the oven to 400°F (200°C). Line a baking tray with parchment.

2. Whisk Greek yogurt and eggs until smooth.

3. Combine flour, flaxseed, garlic powder, pepper flakes, baking powder, and salt.

4. Slowly mix dry ingredients into wet ingredients.

5. Fold in spinach, chives, 1 cup cheese, and ham.

6. Shape into 12 discs with lightly floured hands.

7. Place on tray and sprinkle remaining cheese.

8. Bake 5 minutes at 400°F, then 20 minutes at 350°F.

9. Cool slightly before serving.

Use your favorite cheese.

Store leftovers in the refrigerator.

Freeze for longer storage.