Description
Breakfast Sundaes turn yogurt, fresh fruit, whole grain cereal, and waffle bowls into a fun morning treat that looks like dessert but works beautifully for breakfast.
Ingredients
Scale
- 4 waffle bowls
- 3 cups vanilla Greek yogurt or plain Greek yogurt
- 1 cup strawberries, diced
- 1 cup blueberries
- 1 banana, sliced
- 1 cup whole grain cereal or granola
- 2 tablespoons mini chocolate chips
- 1 teaspoon rainbow sprinkles
- 2 tablespoons honey, optional
- 2 tablespoons chopped nuts, optional
Instructions
- Wash the strawberries and blueberries, then pat them dry.
- Dice the strawberries and slice the banana right before serving.
- Place waffle bowls on plates or napkins to catch any crumbs.
- Spoon about 3/4 cup of yogurt into each waffle bowl.
- Top each bowl with strawberries, blueberries, and banana slices.
- Add whole grain cereal or granola over the fruit for crunch.
- Sprinkle each sundae with a small amount of mini chocolate chips and rainbow sprinkles.
- Drizzle with honey or add chopped nuts, if desired.
- Serve immediately so the waffle bowls stay crisp.
Notes
- Assemble the sundaes right before serving to keep the waffle bowls crisp.
- Use plain Greek yogurt and honey if you prefer to control the sweetness.
- Swap in raspberries, blackberries, peaches, or chopped apples based on the season.
- For a nut-free version, skip the chopped nuts and use extra cereal or granola.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 waffle bowl sundae
- Calories: 270
- Sugar: 25
- Sodium: 105
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 4
- Protein: 14
- Cholesterol: 8