Description
Fun and easy breakfast sundaes made with yogurt, fresh fruit, and crunchy toppings.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup strawberries
- 1 cup blueberries
- 1 banana
- 1 cup granola
- 2 tbsp chocolate chips
- 2 tbsp sprinkles
- 2 tbsp honey
- 1/4 cup nuts
Instructions
- Wash and slice fruit
- Prepare all ingredients
- Add yogurt to bowl
- Layer fruit and granola
- Repeat layers
- Add toppings
- Drizzle honey
- Serve immediately
Notes
- Use low sugar yogurt
- Assemble before serving
- Try seasonal fruits
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 280
- Sugar: 18
- Sodium: 90
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 4
- Protein: 12
- Cholesterol: 15