Description
This bold and vibrant jalapeño hot sauce is quick to make, packed with zesty flavor, and the perfect way to spice up everyday meals. Roasted jalapeños, garlic, vinegar, and cilantro create a beautifully balanced condiment with just the right amount of heat. Ideal for tacos, eggs, soups, and more.
Ingredients
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1/2 lb jalapeño peppers (about 6 large)
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1/2 medium onion (peeled and quartered)
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2 garlic cloves (crushed and halved)
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2/3 cup white vinegar
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1 tsp sugar
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1 tsp salt
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10 sprigs cilantro (roughly chopped)
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1/2 tsp ground cumin
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1 cup water
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Oil for coating the pan
Instructions
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Heat a cast iron pan over medium-high heat. Add oil and roast the jalapeños, onion, and garlic for about 5 minutes, turning until lightly charred.
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Let the vegetables cool slightly, then slice jalapeños into rings. Return them and the onion to the pan with 1 cup water. Simmer for 5 minutes.
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Add garlic, salt, cumin, and sugar. Cook for 1 more minute.
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Transfer the mixture to a blender. Add cilantro and vinegar. Blend until smooth.
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Let cool, adjust seasoning if needed, then pour into jars or bottles and refrigerate.
Notes
Remove seeds from jalapeños for a milder heat.
Add smoked paprika or chipotle for a smoky flavor.
Substitute parsley or oregano for cilantro if preferred.
Sauce may appear frothy after blending, but it will settle in the fridge.
Keeps in the fridge for 2 weeks, or freeze in cubes for longer storage
- Prep Time: 10 minute
- Cook Time: 5minute
- Category: Sauce / Condiment
- Method: Roasting & Blending
- Cuisine: Mexican-Inspired / American Fusion