Fluffy, buttery brioche donuts perfect for indulgent Thanksgiving feasting. Soft, rich, and sugar-dusted holiday treat.

Scale

4 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon active dry yeast

1/2 teaspoon salt

3 large eggs

1 cup milk

1/2 cup unsalted butter, melted

2 teaspoons vanilla extract

1 quart vegetable oil, for frying

1 cup powdered sugar, for dusting

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1. In a large bowl, combine flour, sugar, yeast, and salt.

2. In a separate bowl, whisk together eggs, milk, melted butter, and vanilla.

3. Combine wet and dry ingredients, mixing until a dough forms.

4. Knead the dough on a floured surface until smooth.

5. Let the dough rise in a warm place for about 1 hour.

6. Roll out the dough and cut into donuts.

7. Heat oil in a deep pot and fry the donuts until golden brown.

8. Drain on paper towels and dust with powdered sugar.

Add holiday spices like nutmeg or cinnamon for extra flavor.

Fill donuts with jam or custard for a festive touch.