Description
The best of both worlds! These brookie cookies are a delicious mash up of an ooey gooey chocolate chip cookie and a rich, fudgy brownie all rolled into one. Made with simple ingredients and no chilling required!
Ingredients
For Brownie Cookie Dough
1/2 cup (113 g) unsalted butter, room temperature
3/4 cup (150 g) light brown sugar, packed
1/4 cup (50 g) granulated sugar
1 large egg, room temperature
1 teaspoon vanilla
1/3 cup Dutch-process cocoa powder
1 cup (125 g) all-purpose flour, spooned and leveled
3/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup semi-sweet chocolate chips
For Chocolate Chip Cookie Dough
2 3/4 cups (345 g) all-purpose flour
1 teaspoon cornstarch
1 teaspoon baking soda
1 teaspoon salt
1 cup (226 g) unsalted butter, cold and cubed
3/4 cup (150 g) light brown sugar, packed
2/3 cup (130 g) granulated sugar
1 egg, plus 1 egg yolk, room temperature
2 teaspoons vanilla
1 cup semi-sweet chocolate chips
flakey sea salt for sprinkling, optional
Instructions
1. Preheat the oven to 350°F. Line two large baking sheets with parchment paper.
2. To make the brownie cookie dough, cream the butter and brown sugar until light and fluffy.
3. Add the egg and vanilla and combine well.
4. Whisk the flour, cocoa powder, baking soda, and salt in a separate bowl. Sift into wet ingredients and mix.
5. Stir in the chocolate chips and set aside.
6. To make the chocolate chip cookie dough, cream cold butter, brown sugar, and granulated sugar until pale and fluffy.
7. Add egg and egg yolk one at a time, scraping between additions.
8. Mix in vanilla.
9. Whisk flour, baking soda, cornstarch, and salt separately, then add to wet ingredients in two additions.
10. Stir in chocolate chips.
11. Scoop each dough into balls, making chocolate chip dough slightly larger.
12. Press one brownie dough ball and one cookie dough ball together and roll into one ball.
13. Place on sheet 2 inches apart and bake 8–9 minutes.
14. Cool 5–10 minutes before transferring to a rack. Repeat with remaining dough.
Notes
Sprinkle with flakey sea salt before serving if desired.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American