Description
Fresh peach strawberry pie with juicy fruit filling and a flaky brown butter crust perfect for summer desserts and family gatherings.
Ingredients
Scale
- 1 cup cold unsalted butter
- 2⅔ cups plus 1 tablespoon all-purpose flour
- ¾ teaspoon fine sea salt
- ½ cup cold water
- 1 tablespoon apple cider vinegar
- 1 whole egg, whisked
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries, hulled and quartered
- ¼ cup granulated sugar
- ¼ cup plus 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ¼ teaspoon fine sea salt
- 2 to 3 tablespoons turbinado sugar
Instructions
- Brown the butter over medium heat until golden and nutty, then chill until firm.
- Mix flour and salt together, then cut in the browned butter until crumbly.
- Add ice water and vinegar gradually until the dough comes together softly.
- Divide the dough into two discs and chill for one hour.
- Preheat the oven to 425 degrees Fahrenheit.
- Roll out the first crust and place it into a 9-inch pie pan.
- Roll out the second crust and cut strips for the lattice top.
- Mix peaches, strawberries, sugar, cornstarch, lemon juice, lemon zest, and salt together.
- Transfer the fruit filling into the crust while leaving excess liquid behind.
- Arrange the lattice strips over the pie and crimp the edges.
- Brush with egg wash and sprinkle turbinado sugar over the top.
- Bake for 25 minutes, reduce heat to 350 degrees Fahrenheit, and bake 40 to 50 minutes more.
- Cool the pie completely before slicing and serving.
Notes
- Use ripe peaches for the sweetest flavor.
- Leave excess fruit liquid behind to avoid a soggy crust.
- Cool the pie fully before slicing for the cleanest cuts.
- Serve with vanilla ice cream for the best summer dessert experience.
- Prep Time: 3 hours
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 24
- Sodium: 240
- Fat: 21
- Saturated Fat: 13
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 3
- Protein: 5
- Cholesterol: 75