Description
Nothing says summer like these juicy grilled peaches topped with brown sugar, cinnamon, and optional ice cream for a quick dessert.
Ingredients
Scale
- 4 medium peaches, halved and pitted
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- Ice cream for serving, optional
Instructions
- Preheat grill to medium-high heat.
- Brush the cut side of peaches with melted butter.
- Sprinkle brown sugar over peaches and rub gently so it sticks.
- Add cinnamon evenly over the peaches.
- Place peaches cut-side up on the grill for 3 minutes.
- Flip peaches carefully and grill for 3 to 5 more minutes until tender.
- Serve warm with ice cream if desired.
Notes
- Use slightly firm ripe peaches for best grilling results.
- Freestone peaches work best because the pits remove easily.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 17
- Sodium: 5
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 1
- Cholesterol: 10