Description
Old-fashioned peach cobbler made with brown sugar, fresh peaches, and a rich maple butter drizzle.
Ingredients
Scale
- 1 stick salted butter, cubed
- 1 cup all-purpose flour
- 1 cup brown sugar, divided
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla extract
- 5–6 peaches, cut into wedges
- 2 tablespoons maple syrup
- 4 tablespoons salted butter
- 1/4 cup maple syrup
Instructions
- Preheat oven to 375°F.
- Melt butter in a 9×13-inch baking dish.
- Mix flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt.
- Stir in milk and vanilla until combined.
- Toss peaches with remaining brown sugar and maple syrup.
- Layer half the peaches over melted butter.
- Pour batter over peaches without stirring.
- Add remaining peaches on top.
- Bake 50 to 55 minutes until golden brown.
- Boil maple butter ingredients for 2 minutes.
- Serve cobbler with maple butter and ice cream.
Notes
- Use ripe peaches for best flavor.
- Do not stir the batter after pouring.
- Serve warm for the best texture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 40
- Sodium: 340
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 3
- Protein: 4
- Cholesterol: 45