Description
A moist and flavorful brown sugar rhubarb cake with a sweet crunchy topping and tangy rhubarb in every bite.
Ingredients
Scale
- 2 cups granulated sugar
- 2 cups heavy whipping cream
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 cups rhubarb, sliced
- 2/3 cup light brown sugar
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish
- Whisk sugar, cream, eggs, and vanilla until smooth
- Combine flour, baking soda, and salt in a separate bowl
- Mix wet and dry ingredients until combined
- Fold in rhubarb evenly
- Pour batter into dish and spread evenly
- Sprinkle brown sugar over top
- Bake for 45-50 minutes until set
- Cool before serving
Notes
- Use fresh rhubarb for best flavor
- Do not overmix batter
- Cool completely before slicing
- Store leftovers covered
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32
- Sodium: 220
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 2
- Protein: 5
- Cholesterol: 70