TikTok viral Browned Butter Toffee Chocolate Chip Cookies with soft, chewy texture and bold flavor.

Scale

2 sticks (227 grams) unsalted butter

1/2 cup (100 grams) granulated sugar

1 cup (200 grams) lightly packed dark brown sugar

1 1/2 cups (190 grams) all-purpose flour

1 cup (127 grams) bread flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon fine sea salt

1 teaspoon instant espresso powder, optional

2 large eggs plus 1 egg yolk, at room temperature

2 teaspoons vanilla

10 ounces (283 grams) semisweet chocolate, chopped

1 cup toffee bits

Flaky sea salt

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1. Melt and brown butter until nutty and amber.

2. Add granulated and brown sugar. Cool to room temperature.

3. Mix dry ingredients in a bowl.

4. Whisk eggs, yolk, and vanilla into cooled butter mixture.

5. Stir in flour mixture.

6. Add chocolate and toffee bits.

7. Wrap dough and chill 24–72 hours.

8. Let rest at room temp until scoopable.

9. Preheat oven to 350°F and line baking sheets.

10. Scoop 3-tablespoon dough balls.

11. Bake 12–14 minutes until golden.

12. Sprinkle sea salt and cool before serving.

Chill dough for deeper flavor and thicker cookies.

Freeze dough balls for later baking.