Description
This Brownie Cheesecake Parfait is a rich and indulgent layered dessert featuring fudgy brownie chunks, creamy cheesecake filling, and luscious chocolate sauce. Served in individual cups or jars, it’s the perfect no-bake treat for chocolate and cheesecake lovers alike!
Ingredients
For the Brownie Layer:
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1 batch of brownies, baked and cooled (store-bought or homemade)
For the Cheesecake Filling:
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8 oz cream cheese, softened
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½ cup powdered sugar
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1 teaspoon vanilla extract
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1 cup whipped topping (Cool Whip)
For the Chocolate Sauce:
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½ cup chocolate chips
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2 tablespoons heavy cream
For Garnish (Optional):
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Whipped cream
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Chocolate shavings
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Crushed nuts
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Fresh berries
Instructions
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Prepare the Cheesecake Filling:
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In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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Gently fold in the whipped topping until fully combined.
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Make the Chocolate Sauce:
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In a microwave-safe bowl, heat the chocolate chips and heavy cream in 20-second intervals, stirring in between until smooth.
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Assemble the Parfaits:
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Cut the brownies into small cubes.
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In serving glasses or jars, layer brownie cubes, cheesecake filling, and a drizzle of chocolate sauce.
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Repeat layers until the glass is full, finishing with cheesecake filling.
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Garnish and Serve:
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Top with whipped cream, chocolate shavings, or berries if desired.
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Chill for 30 minutes before serving or enjoy immediately!
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Notes
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For an extra chocolatey version, add mini chocolate chips to the cheesecake filling.
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Swap brownies for chocolate cake or crushed chocolate cookies for a different texture.
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Can be made up to a day in advance and stored in the fridge.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake, Layering
- Cuisine: American