Description
Chewy, chocolatey brownie cookies with a crinkly, shiny top, gooey center and a sprinkle of flaky sea salt.
Ingredients
Scale
- 6 tbsp (84 g) unsalted butter
- 8 oz (227 g) chopped dark chocolate (60% cocoa)
- 1/2 cup (63 g) all-purpose flour
- 1/4 cup (20 g) Dutch-process cocoa powder
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 cup (100 g) white granulated sugar
- 1/4 cup + 2 tbsp (83 g) packed light brown sugar
- 2 eggs, at room temperature
- 1 tsp vanilla
- flaky sea salt for sprinkling
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment.
- Melt butter and dark chocolate together; let cool slightly.
- Whisk flour, cocoa powder, salt and baking powder.
- Beat sugars, eggs and vanilla on high for 7 minutes.
- Mix in melted chocolate mixture.
- Add dry ingredients and mix until just combined.
- Scoop into 30 portions and arrange on baking sheet.
- Bake 11–12 minutes until tops are crackled.
- Cool 5 minutes, transfer to rack and sprinkle sea salt.
Notes
- Store leftover cookies in an airtight container for up to four days.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American