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Bruschetta Dip

Bruschetta Dip


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  • Author: Rachel Adams
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Bruschetta Dip combines creamy cheese with fresh tomatoes, basil, and balsamic for a fast Italian-style appetizer.


Ingredients

Scale
  • 5.2 oz spreadable gourmet cheese
  • 8 grape tomatoes, chopped
  • 5 fresh basil leaves, sliced
  • 2 teaspoons balsamic vinegar
  • 1 small ciabatta roll, sliced and toasted

Instructions

  1. Chop tomatoes and slice basil.
  2. Spread cheese evenly on a serving plate.
  3. Top with tomatoes and basil.
  4. Drizzle with balsamic vinegar.
  5. Serve with toasted bread or crackers.

Notes

  1. Serve immediately for best texture.
  2. Use thick balsamic for stronger flavor.
  3. Keep bread separate until serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 225
  • Sugar: 3g
  • Sodium: 420mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 35mg