Description
Buffalo Chicken Bowls are a bold and satisfying meal made with tender chicken, spicy sauce, fluffy rice, and fresh toppings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 2 cups cooked rice or quinoa
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup blue cheese crumbles
- 1/4 cup ranch dressing
- 1/4 cup sliced green onions
Instructions
- Combine shredded chicken and buffalo sauce in a bowl.
- Prepare rice or quinoa according to package directions.
- Layer cooked rice or quinoa into serving bowls.
- Top with buffalo chicken mixture.
- Add lettuce, tomatoes, blue cheese, and ranch dressing.
- Garnish with green onions and serve.
Notes
- Adjust buffalo sauce to preferred heat level.
- Store leftovers up to three days in the refrigerator.
- Grilled chicken works well for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg