Description
Buffalo Chicken Dip is a bold, creamy, and cheesy appetizer that’s perfect for game days, parties, or whenever you need a crowd-pleasing snack. Made with shredded chicken, tangy buffalo sauce, ranch dressing, and a gooey blend of cheddar and mozzarella, this spicy dip is oven-baked to golden perfection. It’s easy to make, irresistibly flavorful, and always the first thing to disappear from the snack table.
Ingredients
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2 cups (240 g) shredded cooked chicken (rotisserie recommended)
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8 oz (225 g) cream cheese, softened
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1/2 cup (120 ml) buffalo sauce (adjust to taste)
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1/2 cup (120 ml) ranch dressing
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1 cup (120 g) shredded cheddar cheese, divided
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1/2 cup (60 g) shredded mozzarella cheese
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Optional toppings: 2 tbsp chopped green onions or 2 tbsp crumbled blue cheese
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
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In a large bowl, mix together the chicken, cream cheese, buffalo sauce, ranch dressing, 1/2 cup cheddar, and all the mozzarella until smooth.
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Spread mixture evenly into the prepared baking dish.
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Top with the remaining 1/2 cup of cheddar cheese.
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Bake for 20–25 minutes, or until bubbly and golden on the edges.
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Let cool for 5 minutes. Garnish with green onions or blue cheese if desired.
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Serve warm with tortilla chips, crackers, celery, or carrots.
Notes
Use rotisserie chicken for best flavor and convenience.
Swap ranch with blue cheese dressing for a tangier version.
Add extra heat with a splash of hot sauce or cayenne.
To make ahead, assemble and refrigerate before baking.
Reheat gently with a splash of milk if the dip thickens.
Food safety: if you cook the chicken yourself, make sure it reaches an internal temperature of 165°F (74°C), as recommended by the USDA and Health Canada.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Apéritifs
- Method: Baking
- Cuisine: American