Description
Creamy crock pot Buffalo Chicken Dip made with tender chicken, cheese, ranch dressing, and classic buffalo sauce.
Ingredients
Scale
- 12.5 oz canned chicken breast
- 8 oz cream cheese
- 4 oz Colby Jack cheese
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce
Instructions
- Drain and shred the chicken and soften the cream cheese
- Add all ingredients to the crock pot and stir well
- Cook on low for 1 1/2 to 2 hours, stirring occasionally
- Serve warm with chips or vegetables
Notes
- Adjust buffalo sauce for desired heat
- Stir occasionally for smooth texture
- Serve directly from the crock pot
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg