Description
Buffalo Chicken Flatbread is the perfect balance of spicy, cheesy, and comforting. Ready in just 30 minutes, this quick and satisfying dish combines crispy flatbread, saucy buffalo chicken, melty mozzarella, and tangy blue cheese dressing. It’s equally at home as a busy weeknight dinner or as a game day appetizer that everyone will love.
Ingredients
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2 flatbreads (14.5 oz / 410 g total)
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2 tsp (10 ml) light olive oil
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½ cup (120 ml) buffalo wing sauce, more if desired
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1 ½ cups (225 g) cooked chicken, diced (approx. ¾ lb / 340 g)
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1 cup (110 g) shredded mozzarella cheese
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⅓ cup (80 ml) blue cheese dressing
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⅓ cup (30 g) sliced green onions (approx. 3 green onions)
Instructions
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Preheat oven to 425°F (220°C). Line a sheet pan with parchment paper.
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Place flatbreads on the pan and lightly brush edges with olive oil.
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Bake for 5 minutes to crisp them up.
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Spread buffalo sauce evenly across both flatbreads.
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Top with diced chicken and mozzarella cheese. Drizzle with blue cheese dressing.
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Bake 12–15 minutes, until golden and bubbly.
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For extra crispiness, broil 1–2 minutes at the end.
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Garnish with green onions and an extra drizzle of buffalo sauce, if desired.
Notes
Pre-bake the flatbread to prevent sogginess.
Swap blue cheese dressing for ranch if preferred.
Add crushed red pepper flakes for extra heat.
Leftovers reheat best in the oven at 375°F for 8 minutes.
Can be made vegetarian by replacing chicken with roasted cauliflower or chickpeas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American