Description
These Buffalo Chicken Sliders feature juicy shredded chicken tossed with Frank’s buffalo hot sauce, ranch dressing, cheese, and garlic butter baked on soft slider buns.
Ingredients
Scale
- 9 slider buns
- 1 1/2 cups cooked shredded chicken
- 1/2 cup Frank’s buffalo hot sauce
- 2 tablespoons ranch dressing
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 cup shredded cheese
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder, for garlic butter
- 1/4 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F and line a 9×9 baking dish or casserole dish with parchment paper.
- In a bowl, mix the shredded chicken, buffalo hot sauce, ranch dressing, salt, black pepper, garlic powder, and paprika until evenly coated.
- Add the bottom half of the slider buns to the prepared baking dish.
- Divide the chicken filling evenly over the buns, top with shredded cheese, and place the top buns over the filling.
- In a small bowl, combine the melted butter, garlic powder, and Italian seasoning.
- Brush the garlic butter over the tops of the buns with a pastry brush.
- Cover the baking dish with foil and bake at 350°F for 15 minutes.
- Remove the foil and bake for another 5 to 10 minutes, until the buns turn lightly golden and the cheese melts.
- Cut the sliders apart and serve immediately while hot.
Notes
- Use rotisserie chicken to save time.
- Add pepper jack cheese for extra heat.
- Serve with ranch, blue cheese dressing, celery sticks, carrot sticks, or fries.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 325°F oven for the best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 235
- Sugar: 3
- Sodium: 690
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 13
- Cholesterol: 45