Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Burger Bowls

Burger Bowls Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Rachel Adams
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Healthy burger bowls with seasoned beef, crispy potatoes, fresh toppings, and creamy sauce.


Ingredients

Scale
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 23 medium potatoes
  • 2 tablespoons olive oil
  • 500 grams ground beef
  • 2 cups shredded lettuce
  • 1 cup cheese
  • ½ cup pickle slices
  • 4 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon mustard
  • 1 teaspoon pickle juice
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika

Instructions

  1. Mix spice ingredients
  2. Cut and season potatoes
  3. Cook potatoes until crispy
  4. Cook ground beef with spices
  5. Mix sauce ingredients
  6. Assemble bowls and serve

Notes

  1. Do not overcrowd potatoes
  2. Use high heat for beef
  3. Serve immediately for best texture
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Fryer, Pan
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 424
  • Sugar: 2
  • Sodium: 537
  • Fat: 24
  • Saturated Fat: 5
  • Unsaturated Fat: 17
  • Trans Fat: 1
  • Carbohydrates: 22
  • Fiber: 3
  • Protein: 30
  • Cholesterol: 83