Description
A soft and tender buttermilk blueberry cake packed with fresh berries and bright lemon flavor, perfect for breakfast or dessert.
Ingredients
Scale
- ½ cup unsalted butter
- zest of 1 lemon
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 2 cups blueberries
- ½ cup buttermilk
Instructions
- Preheat oven to 350°F
- Cream butter, lemon zest, and sugar
- Add egg and vanilla and mix
- Combine dry ingredients separately
- Mix half dry ingredients into batter
- Add buttermilk and mix
- Add remaining flour mixture
- Fold in blueberries
- Spread into greased pan
- Sprinkle sugar on top
- Bake 35-45 minutes
- Cool before serving
Notes
- Do not overmix batter
- Toss blueberries in flour
- Use room temperature ingredients
- Adjust baking time based on pan size
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18
- Sodium: 220
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 4
- Cholesterol: 45