Description
A cozy butterscotch caramel coffee made in minutes with warm cinnamon, cream, and whipped topping.
Ingredients
Scale
- 1 10-ounce cup brewed coffee
- 2 pinches ground cinnamon
- 1 ounce butterscotch schnapps or syrup
- 1 ounce heavy whipping cream or half-and-half
- 1 tablespoon caramel sauce, plus extra for drizzling
- Whipped cream
Instructions
- Brew the coffee and pour into a mug.
- Add one pinch of cinnamon, butterscotch schnapps, cream, and caramel sauce, then stir.
- Top with whipped cream, drizzle with caramel sauce, and add a pinch of cinnamon before serving.
Notes
- Substitute butterscotch syrup for schnapps for an alcohol-free version.
- Leave out the cream for a darker, less sweet coffee.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Stirred
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 178
- Sugar: 18g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg