Description
Buttery Blackstone shrimp made with garlic, lemon, and simple ingredients in under 20 minutes for a quick and flavorful meal.
Ingredients
Scale
- 1 lb raw shrimp peeled and deveined
- 4 tbsp unsalted butter
- 1 tbsp minced garlic
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- juice from 1 lemon
Instructions
- Preheat Blackstone griddle to medium high heat around 350 to 400 degrees Fahrenheit
- Melt 1 tablespoon butter on the griddle
- Add shrimp in a single layer and cook 2 to 3 minutes on one side
- Flip shrimp and cook another 2 to 3 minutes until pink
- Move shrimp aside and add remaining butter garlic salt and pepper
- Mix shrimp into garlic butter and cook for 1 minute
- Remove from heat and squeeze fresh lemon juice before serving
Notes
- Do not overcook shrimp as they become rubbery
- Pat shrimp dry before cooking for best sear
- Add garlic at the end to prevent burning
- Serve immediately for best flavor
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1
- Sodium: 600
- Fat: 24
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 28
- Cholesterol: 220