Description
A sweet and tart rhubarb crisp with a buttery oat topping baked to golden perfection.
Ingredients
Scale
- 4 cups chopped rhubarb
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- 1 cup rolled oats
- 3/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1/2 cup unsalted butter
Instructions
- Preheat oven to 375°F
- Mix rhubarb, sugar, flour, and vanilla
- Transfer mixture to greased baking dish
- Combine oats, brown sugar, flour, cinnamon, and salt
- Cut in butter until crumbly
- Spread topping over fruit
- Bake 35 to 40 minutes
- Cool before serving
Notes
- Use cold butter for best texture
- Add strawberries for variation
- Let cool before serving for thicker filling
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28
- Sodium: 120
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 3
- Cholesterol: 30